CHEF DE PARTIE
CHEF DE PARTIE
ARE YOU A PASSIONATE CHEF WHO ENJOYS WORKING INDEPENDENTLY AND THRIVES IN A LIVELY KITCHEN? THEN WE ARE LOOKING FOR YOU!
Join The Wayward!
Chef de Partie
32 Hours
Proven experience
Position:
Hours:
Experience:
For The Wayward, an authentic English pub in the heart of Rotterdam, we are looking for an enthusiastic and experienced Chef de Partie. At The Wayward, everything revolves around great British food, perfectly poured pints, and a welcoming pub atmosphere. From relaxed lunches to busy evenings filled with guests and football, there is always something happening!
As a Chef de Partie, you will be responsible for running your own section of the kitchen, ensuring that our British pub dishes are prepared with care, flavour, and consistency. You will stay organised during busy services, maintain high standards of food quality and presentation, and work closely with your colleagues to keep everything running smoothly. You will also actively contribute to kitchen operations, stock management, and improving daily workflows.
What do we offer?
A competitive salary in accordance with the Dutch hospitality collective labour agreement (Horeca CAO), based on your experience, and a pension scheme through a.s.r.
A one-year contract for 32 hours per week, with the possibility of a permanent position. More or fewer hours are negotiable.
Five weeks of paid holiday and compensation for overtime, either in time off or additional pay.
25% staff discount, training opportunities, and career development within DRG Horeca.
A friendly, dynamic working environment in an authentic English pub in the heart of Rotterdam.
What are we looking for?
You have proven experience as a Chef de Partie or independent chef and are confident running your own section of the kitchen.
You are passionate about cooking, have an eye for quality, and an interest in British pub cuisine.
You work in an organised way, take initiative, and stay calm under pressure during busy services.
You are a genuine team player, communicate clearly, and actively contribute to the kitchen team.
You have knowledge of HACCP, food safety regulations, and stock management.
You are flexible and available to work evenings and at least one weekend day.
You live in Rotterdam or the surrounding area.
Interested?
Would you like to become part of the kitchen team at The Wayward and help us serve delicious British pub food to our guests?
Send your CV and a short motivation to werkenbij@drghoreca.nl. Or use the button below.
We would love to meet you!
WEENA 202
ROTTERDAM
OPEN EVERY DAY
11 AM TO 01 AM